Minimed Paradigm Pump

KASHMIR VISION CENTRIC FOOD SAFETY

1, THE STORY OF CULTURE

By Prof. Dr. MOHYUDDIN WANI GHULAM

This series of our articles is Jammu and Kashmir agricultural development centered. There may be duplication of some or any of our articles in this and other websites.It is designed for the state of Jammu and Kashmir, but may be of interest to the world also espacilly ecosystems similar.

INTRODUCTION

• higher productivity gains can be achieved by the application of technology and production recommendations to farmers on the ground. We have 65% of small and marginal farmers whose potential awareness is low. The production system in place with these farmers is a mixed farming or composite. Unlike U.S. and European agriculture is our need to increase "opportunities for culture" rather than production gains Comodity.

MIXED MODULES agricultural OUR NEED

A mixture of Agriculture and University Education has UPS is our necessity. We are currently getting lost in our need. Quick and prompt action is necessary to unify our educational system, the participation of all agriculture and related disciplines, industries, companies and institutions to farmers.

DAILY GREEN REVOLUTION

It should be noted that the Indian pride year after the agricultural green revolution of 1968 saw the reduction of food imports and eventually win white, blue and other revolutions supported our growth and demographic pressure on agriculture. Our agricultural growth rate must be equal, if not more, at the rate of growth of population (PMP). Our goal should be AGR double the PGR. This is important because the rate of consumption, purchasing power and employment / income opportunities increase.

FOOD GRAIN SECURITY

A food grain estimated at 210 million tonnes at present may be necessary to double in the next 10 years. We have to achieve higher goals of productivity by vertical expansion as horizontal land expansion is not possible. our target of 4 t / h of rice or wheat are self-sufficient Jammu and Kashmir, a basic food safety is necessary 5t/h.On average, we have 2-3 t / h of rice and wheat production an slightly less in the state. The combination of vegetables, fruits and other pulses, we can be relatively better off in the future. Per capita consumption of foodgrains is a little more than the rest of the Indian state because of extreme cold and more calories are needed.

Currently experimental PERFORMANCE

Under our experimental stage and even in experimental trails miniskirts our overall productivity of rice in the ranks between 5-6T / h, wheat 3-4 T / h, corn 3-5 t / h. The peak of experimental production of 8-10 t / h of varieties was reported.The other details have been reported Wani, 2007.and is also available on this site. The increase in paddy yield from 1947 to 2009 have been raised from 40 to 50 barrels a Kanal (i/8th an acre and the extent of land in J & K) to round 350 kg to400 a realization kanal. This was possible under irrigation has assured the use of both biological, organic and chemical fertilizers. biological experiments carried out under our supervision in a project IVLP showed a higher production of 2 q / ha with a change of a wooden plow iron plow called Shalimar plough.The use of farm yard manure both green and reduced use of chemical fertilizers and increase productivity.Due less than 1/10th of the use of fertilizers to those that used or recommended in the Punjab we are better off in Jammu and Kashmir, especially at the terminal ends in the mountainous regions.We can directly SWITCH organic farming of all dried fruits and vegetables out with,

Crops

commercial crops like mushrooms, honey, flouriculture, poultry and dairy sheep for the production of meat have a huge potential for development.The aquatic and plant forests and natural g.